Camilla V Saulsbury
Author
Publisher
Robert Rose
Publication Date
[2016]
Language
English
Description
Air-frying food is an innovative method of cooking that is incredibly healthy because although it produces crispy and tasty results, it uses very little oil. Enjoy the taste and textures of fried foods without the calories! And although they are called air fryers, they also roast and bake, making them an ingenious and indispensable kitchen appliance.
