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How to dry foods
How to dry foods
Author
DeLong, Deanna
Language
English
Book
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Table of Contents
From the Book - Revised edition.
Advantages of Drying Foods
History of Drying
The Drying Process
Methods of Drying
Fruits
How to Dry Fruits
All About Fruits
Fruit Leather Rolls
Camping and Trail Foods
Glaceed or Candied Fruit
Vegetables
How to Dry Vegetables
All About Vegetables
Vegetable Leather Rolls
Herbs and Spices
All About Herbs and Spices
Nuts and Seeds
All About Nuts and Seeds
Other Uses for Your Dehydrator
Meat Jerky
Dried Cooked Meats
Fish Jerky
Making Dried Crafts and Flowers
Appetizers and Snacks
Soups and Side Dishes
Meats, Fish, and Chicken
Salads and Salad Dressings
Spreads and Dips
Breads and Pastries
Desserts, Cakes, and Pies
Cookies
Breakfast.
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Subjects
Subjects
Cooking (Dried foods)
Dried foods
Drying
Food
Food -- Drying
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ISBN
9781557884978
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