Teens cook: how to cook what you want to eat

Acknowledgments

Introduction

Breakfast: Banana bread

Sausage and egg bake

Hash brown casserole - Cinnamon rolls

Chocolate chip scones

Buttermilk pancakes with blueberry syrup

Roman apple coffee cake

Fried apple rings

Spinach and mushroom quiche

Crepes with fresh strawberries and cream

German apple puff pancake

Baked french toast

Breakfast burritos

Snacks: Potato skins

Caramelized onion, mushroom, and roasted red pepper focaccia

Chili cheese dip

Pot stickers

Vegetable maki rolls

Nachos with salsa and guacamole

Chicken empanadas

BLT dip - Buffalo wings

Cinnamon sticks

Strawberries with marshmallow dip

Goat cheese and tomato crostini

Deviled eggs

Crab rangoons

Soup/salad: Split pea soup

Corn chowder

Baked potato soup

Broccoli cheese soup

French onion soup

Wonton soup

Taco salad

Tuna and macaroni salad

Steak cobb salad

Chicken caesar salad

Spinach salad with honey-mustard dressing

Dinner for one: Spinach and cheese ravioli

Tuna melt

Vegetable stir-fry with tofu

Shrimp fettuccine alfredo

Chicken quesadillas

Steak fajitas

Fried rice

Egg salad tortilla wrap

Grilled portobello sandwich

Grilled cheese with bacon and tomato

Vegetable lomein

Turkey-bacon puff pastry pockets

Family meals: Baked macaroni and cheese

Chicken piccata with rice pilaf

Sloppy joes

Ratatouille with chickpeas and couscous

Cheese and chile enchiladas

Chicken and dumplings

Vegetable lasagna

Mexican lasagna

Eggplant parmesan

Chicken pot pie

Chicken schnitzel with fried potatoes

Potato chip-crusted whitefish with potato wedges

Meatloaf with scalloped potatoes

Red beans and rice with cornbread

Salmon and vegetable en papillote

Desserts: Banana cream pie

Cheesecake

Peanut butter cookies

Toffee bars - Peach turnovers

Seven-layer bars

Apple crisp

Creme brulee

Snickerdoodles

Frozen bananas with chocolate and toffee

Chocolate spice cake

Cream cheese brownies.